CHEF’S SUGGESTIONS

• 7 SEA SPICES***

  Sautéed mixed Seafood w/white wine, mushroom, bell pepper, carrot, bamboo shoot, onion, string beans and Thai herbs in chili basil sauce

  $21.95

• CHUCHEE DUCK*

  Crispy Long Island duck with Chu Chee curry sauce on bed of string bean and Asparagus

  $21.95

• THAILAND DUCK**

  Crispy Long Island duck with basil, carrot, bell pepper, tomato and pineapple served with Chef’s special red curry sauce

  $21.95

• HUNG LE

  Northern Thai style pork shoulders marinated with Hung Le paste, tamarind, pickled garlic on the bed of sweet potato topped with crispy ginger and peanut served with sticky rice

  $21.95

• BBQ RIB

  Grilled marinated pork spare ribs on the bed of string beans and asparagus glazed with spicy tamarind basil sauce

  $21.95

• Neau Yang Esan

  Marinated 14oz New York Steak served with spicy roasted rice-lime sauce, steam veggies, and sticky rice

  $21.95

FISH SELECTIONS

• MANGO FISH*

  Crispy whole Red Snapper w/red onions, scallions, cilantro, chili, chili paste, cashew nuts with spicy mango salad

  $26.95

• PEPPERY OCEAN**

  Crispy whole Red Snapper w/sweet & spicy Thai chili sauce on a bed of steamed mixed vegetables

  $26.95

• ATLANTIC PRINCESS

  Crispy whole Red Snapper w/stir-fry garlic sauce on a bed of steamed mixed vegetables

  $26.95

• PLA MANOW (GF)**

  (Spicy Lime Fish) Steamed Striped Bass w/spicy lime Juice sauce a bed of steamed mixed vegetables

  $26.95

• PLA GINGER

  Steamed fillet Striped Bass w/ginger sauce a bed of steamed mixed vegetables

  $26.95