CHEF’S SUGGESTIONS

• Dungeness Crab Pad Thai

  Crispy soft shell crab and dungeness crab over traditional Pad Thai served with egg net omelet

  $21.95

• Crispy Duck Noodle

  Crispy Long Island duck on top of steamed egg noodle and bok choy. Served with duck sauce.

  $17.95

• ASIAN DUCK

  Crispy Long Island duck topped with classic Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce & fried garlic

  $21.95

• CHUCHEE DUCK*

  Crispy Long Island duck with rich and creamy Chu Chee curry sauce on bed of string bean and carrots

  $21.95

• CHUCHEE SALMON*

  Grilled Salmon with rich and creamy Chu Chee curry sauce on bed of string bean and carrots

  $17.95

• HUNG LE

  Northern Thai style slow stewed pork shoulders marinated with Hung Le curry paste, tamarind, and pickled garlic on the bed of sweet potato topped with crispy ginger and peanut.

  $21.95

• Neau Yang Esan

  Marinated 14oz New York Steak served with spicy roasted rice-lime sauce, steamed veggies, and sticky rice

  $21.95

FISH SELECTIONS

• MANGO FISH*

  Crispy filet Branzino (European Sea Bass) w/red onions, scallions, cilantro, chili, chili paste, cashew nuts with spicy mango salad Thai dressing.

  $26.95

• ATLANTIC PRINCESS

  Crispy filet Branzino (European Sea Bass) w/stir-fry garlic sauce on a bed of steamed mixed vegetables

  $26.95

• PLA MANOW

  Steamed filet Branzino (European Sea Bass) in spicy garlic, chili, and lime juice sauce topped with fresh lime slices

  $26.95