Bangbar Signatures
Dungenese Crab Pad ThaiDungeness crab meat & soft shell crab or shrimp, egg, bean sprouts, chives, crushed peanut |
$15.95![]() ![]() ![]() ![]() ![]() |
Duck NoodleHoney glazed roasted duck, homemade egg noodle, bok choy, balsamic hoisin reduction |
$15.95![]() ![]() ![]() ![]() ![]() |
Garlic LambGrilled marinated rack of lamb with garlic pepper sauce served with steamed vegetables |
$17.95![]() ![]() ![]() ![]() ![]() |
Black Pepper LambStir fried lamb with black pepper, bell peppers and onions in light brown sauce and marsala wine |
$17.95![]() ![]() ![]() ![]() ![]() |
Chu Chi SalmonGrilled Salmon with Chu-Chi curry sauce, sliced Kafir lime leaf, bell peppers, and basil |
$15.95![]() ![]() ![]() ![]() ![]() |
Chu Chi Soft Shell CrabDeep fried soft shell crab until perfect brown topped with chu chi curry sauce served with streamed vegetable |
$15.95![]() ![]() ![]() ![]() ![]() |
Salmon Bow LarnGrilled Salmon with Thai chili paste, lemongrass, red onions, green apple, and cherry tomatoes served with green salad |
$15.95![]() ![]() ![]() ![]() ![]() |
Thai Beef (9 oz.)New York Steak, Red peppers, Caramelized Onion, Chili Confit & Chalfonte cognac Sauce |
$16.95![]() ![]() ![]() ![]() ![]() |
Roasted Duck Port wine ReductionHalf Duck, peaches, apple, orange, almond and dates |
$17.95![]() ![]() ![]() ![]() ![]() |
Crispy DuckPineapple, lychee, grapes, red curry |
$17.95![]() ![]() ![]() ![]() ![]() |
Bang Bar SeafoodPrawns, scallop, calamari, claw crab, mussels, egg, jalapeno, onion in chili oil & yellow curry powder |
$15.95![]() ![]() ![]() ![]() ![]() |
Three MusketeersGrilled New York steak in garlic and pepper sauce with Rose, Szechuan, and Black pepper |
$15.95![]() ![]() ![]() ![]() ![]() |
Spicy Sea BassLightly battered Sea Bass deep fried topped with Thai special chili sauce |
$16.95![]() ![]() ![]() ![]() ![]() |


