CHEF’S SUGGESTIONS
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Dungeness Crab Pad Thai
Crispy soft shell crab and dungeness crab over traditional Pad Thai served with egg net omelet
$24.95 -
Crispy Duck Noodle
Crispy Long Island duck on top of steamed egg noodle and bok choy. Served with duck sauce.
$18.95 -
ASIAN DUCK
Crispy Long Island duck topped with classic Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce & fried garlic
$24.95 -
CHUCHEE DUCK*
Crispy Long Island duck with rich and creamy Chu Chee curry sauce on bed of string bean and carrots
$24.95 -
CHUCHEE SALMON*
Grilled Salmon with rich and creamy Chu Chee curry sauce on bed of string bean and carrots
$19.95 -
Neau Yang Esan
Marinated 14oz New York Steak served with spicy roasted rice-lime sauce, steamed veggies, and sticky rice
$21.95 -
MANGO FISH*
Crispy filet Branzino (European Sea Bass) w/red onions, scallions, cilantro, chili, chili paste, cashew nuts with spicy mango salad Thai dressing
$26.95 -
KRAPAO PED GROB
Crispy Long Island Duck stir-fried with basil, bell pepper in chili garlic sauce
$25.95 -
BANGBAR SEAFOOD
A combination of prawns squid, scallop sautéed with onions, bell pepper in yellow curry powder sauce
$24.95