CHEF’S SUGGESTIONS

• Dungeness Crab Pad Thai

  Crispy soft shell crab and dungeness crab over traditional Pad Thai served with egg net omelet

  $21.95

• Crispy Duck Noodle

  Crispy Long Island duck on top of steamed egg noodle and bok choy. Served with duck sauce.

  $17.95

• ASIAN DUCK

  Crispy Long Island duck topped with classic Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce & fried garlic

  $21.95

• CHUCHEE DUCK*

  Crispy Long Island duck with rich and creamy Chu Chee curry sauce on bed of string bean and carrots

  $21.95

• CHUCHEE SALMON*

  Grilled Salmon with rich and creamy Chu Chee curry sauce on bed of string bean and carrots

  $17.95

• HUNG LE

  Northern Thai style slow stewed pork shoulders marinated with Hung Le curry paste, tamarind, and pickled garlic on the bed of sweet potato topped with crispy ginger and peanut.

  $21.95

• Neau Yang Esan

  Marinated 14oz New York Steak served with spicy roasted rice-lime sauce, steamed veggies, and sticky rice

  $21.95

FISH SELECTIONS

• MANGO FISH*

  Crispy filet Branzino (European Sea Bass) w/red onions, scallions, cilantro, chili, chili paste, cashew nuts with spicy mango salad Thai dressing.

  $26.95

• ATLANTIC PRINCESS

  Crispy filet Branzino (European Sea Bass) w/stir-fry garlic sauce on a bed of steamed mixed vegetables

  $26.95

• PLA MANOW

  Steamed filet Branzino (European Sea Bass) in spicy garlic, chili, and lime juice sauce topped with fresh lime slices

  $26.95

LUNCH COMBOS

Mixed Vegetables, Tofu, Chicken, Beef or Pork $10.95

Shrimp $10.95

(Served with Pad Thai noodles and rice)

• COMBO CASHEW

• COMBO GARLIC

• COMBO GINGER

• COMBO PRIK KING

• COMBO CURRY

  (Choice of Panang, Red, Yellow, Green, or

LUNCH CLASSIC NOODLES

Mixed Vegetables, Tofu, Chicken, Beef or Pork $8.95

Shrimp $10.95

• PAD THAI

  Stir-fried traditional rice noodles w/peanuts, bean

• PAD SEE EW

  Stir-fried wide rice noodles w/ broccoli and egg in

• PAD KEE MAO*

  Stir fried wide rice noodles w/ egg, basil, onions,

• RAMA NOODLE

  Sautéed wide rice noodles and egg served on bed of

• BANG BAR NOODLE

  Wide rice noodles with broccoli, egg, onions, bell

LUNCH ENTRÉE’S

Mixed Vegetables, Tofu, Chicken, Beef or Pork $8.95

Shrimp $10.95

(Served with jasmine or brown rice)

• GARLIC

  Sautéed garlic w/steamed mixed vegetables in

• GINGER

  Sautéed ginger, onions, mushrooms, scallions,

• THAI STYLE BASIL*

  Your choice of ground chicken, pork, or beef

• PRIK KING

  Sautéed string beans, bell pepper, kaffir lime leaf

• BROCCOLI DELIGHT(V)

  Broccoli, carrots, stir-fried in veggie brown sauce

• MEDLEY VEGGIES (V)

  Mixed vegetables stir-fried in veggie brown sauce

• SWIMMING RAMA (V)

  Sautéed spinach topped w/peanut sauces

LUNCH CURRIES

Mixed Vegetables, Tofu, Chicken, Beef or Pork $8.95

Shrimp $10.95

(Served with jasmine or brown rice)

• PANANG CURRY **

  Panang curry paste w/bell pepper in coconut milk

• RED CURRY**

  Red curry paste w/bamboo shoot, bell pepper,

• GREEN CURRY**

  Green curry paste w/zucchini, bell pepper,

• YELLOW CURRY*

  Yellow curry paste w/carrots, onions, pineapple,

• MASSAMAN CURRY*

  Peanut based creamy curry w/peanuts, potatoes,

LUNCH FRIED RICE

Mixed Vegetables, Tofu, Chicken, Beef or Pork $8.95

Shrimp $10.95

• THAI FRIED RICE

  Stir-fried w/tomato, onions, scallions, Chinese

  (add fried egg $2.00)

• BASIL FRIED RICE

  With basil, bell peppers, onions, mushroom, Thai

  (add fried egg $2.00)

• GARLIC FRIED RICE

  Stir-fried jasmine rice with fresh garlic and your

  (add fried egg$2.00)

LUNCH FRIED RICE

(Served with jasmine or brown rice)

• KRA-PAO MOO KROB**

  Sautéed crispy pork belly w/Thai spicy basil sauce

  $12.95

• CRISPY GARLIC CHICKEN

  Stir fried crispy chicken in a rich garlic sauce and

  $12.95

• CRISPY CASHEW NUT CHICKEN

  Crispy chicken sautéed with roasted cashew nuts,

  $10.95

• TASTY BEEF

  Stir-fried marinated beef in Thai herbs and spices

  $10.95

• KOW SOI CHIANG MAI*

  Traditional noodle style of Chiang Mai with your

  $12.95

APPETIZERS

• GOLDEN FRIED TOFU (V)

  Fried tofu served w/ground peanut & sweet chili dip

  $7.95

• FRIED SPRING ROLLS

  Fried vegetable spring rolls served w/plum sauce

  $7.95

• FRESH SUMMER ROLL (Shrimp or Tofu)

  Green leaf, basil, rice noodle, cucumber, carrots, mango, and green apple wrapped in rice paper and served w/hoisin peanut sauce.

  $8.95

• ROTI MASSAMAN

  Pan seared Southern Thai pastry with sweet potatoes and peanut in massaman curry sauce

  $7.95

• DUMPLING

  Homemade shrimp & chicken steamed dumplings topped w/garlic oil and black soy vinaigrette

  $8.95

• CHICKEN WINGS

  Marinated Thai style fried chicken wings served w/Chef’s special sauce

  $8.95

• CHICKEN SATAY

  Marinated chicken grilled on skewers served w/peanut sauce and cucumber vinaigrette dip

  $8.95

• CHIANG MAI SAUSAGES**

  Northern Thai style spicy grilled pork sausages served w/Thai chili, lime, peanuts, and ginger

  $10.95

• CRISPY COCONUT PRAWNS

  Golden fried shrimp dipped in batter and coconut flakes served w/sweet chili sauce

  $8.95

• CRAB RANGOON

  Fried wonton stuffed w/cream cheese, crab meat, celery, and scallions

  $8.95

• FRIED CALAMARI

  Crispy golden fried calamari dusted with Thai seasoning served w/Thai sweet chili sauce

  $9.95

• EGGPLANT

  Crispy fried eggplant drizzled w/honey and sprinkled with sea salt

  $8.95

• MONEY BAGS

  Minced curry seasoned chicken, sweet corn, pea’s, carrots, onions, and potatoes wrapped in crispy spring roll wrap. Served w/plum sauce

  $8.95

• BANGBAR SAMPLER

  A combination of chicken satay, fried spring rolls, crab rangoons, money bags, and coconut prawns

  $13.95

SOUPS

• TOM YUM (GF)*

  Hot and sour soup w/chicken or tofu, lime juice, chili-tamarind paste, hot chilies, mushrooms, and Thai herbs. (Substitute Prawns add $3.00 or Mixed Seafood add $5)

  $10.95

• TOM YUM NAM KON*

  Classic creamy Tom Yum broth w/chicken or tofu, coconut milk, mushrooms, chili paste, lime juice, lemongrass, lime leaf, galangal, onions, and scallions. (Substitute Prawns add $3.00 or Mixed Seafood add $5)

  $10.95

• TOM KHA (GF)

  Rich and creamy coconut milk broth w/chicken or tofu, mushrooms, lemongrass, and lime juice. (Substitute Prawns add $3.00 or Mixed Seafood add $5)

  $10.95

• HOUSE SOUP

  Traditional Thai clear broth with tofu, bean thread noodles, fried garlic, ginger and mixed vegetables

  $10.95

• WONTON SOUP

  Homemade wontons stuffed w/ground pork and prawns served w/bok choy in a clear broth soup topped with green onions, and cilantro

  $10.95

SALADS

• THAI SALAD (V)(GF)

  Mixed greens, lettuce, cucumbers, tomatoes, carrots, bean sprouts & tofu w/peanut dressing

  $8.95

• SOM TUM (PAPAYA SALAD)*(GF)

  Julienned green papaya with tomatoes, carrots, peanuts, fresh chili, garlic, and string beans w/Thai style lime dressing

  $9.95

• LARB E-SARN (LETTUCE WRAP)**(GF)

  Choice of ground pork or chicken tossed w/chili powder, red onions, mint, cilantro, scallions, and roasted rice powder w/spicy E-SARN dressing wrapped in lettuce

  $10.95

• YUM NEUA (BEEF SALAD)**(GF)

  New York steak marinated and grilled w/chili powder, mint, cilantro, scallions, lemongrass, cucumbers, red onions, and mixed greens topped w/northern Thai style dressing

  $14.95

• YUM WOON SEN **(GF)

  Mixed seafood, glass noodles, red onions, tomatoes, celery, cilantro, chili, and scallions w/a spicy lime dressing

  $14.95

• MANGO SALAD*(GF)

  Shrimp, calamari, sliced mango, red onions, mint, cilantro, cashew nuts, and Kaffir lime leaves tossed in a spicy lemongrass dressing

  $13.95

• LARB PLA TOD*

  Fried striped bass w/chili powder, lemongrass, Kaffir lime leaves, red onions, roasted rice powder, cilantro, and scallions in a spicy lime dressing

  $14.95

SIGNATURE NOODLES

• KOW SOI CHIANG MAI*

  Traditional noodle style of Chiang Mai with your choice of stewed chicken leg or stewed beef, steamed egg noodles in curry full of the citrus tang of kaffir lime leaf and the fragrance of rhizome and lemongrass topped with crispy egg noodles served with side of house pickled mustard, red onions, and lime wedged

  $15.95

• BOAT NOODLE SOUP *

  Stewed beef chunks and beef ball with rice noodle, basil, Chinese broccoli, bean sprout, scallions, and garlic in spicy beef broth

  $12.95

• TOM YUM NOODLE SOUP **

  Thin rice noodle w/prawns, squid, ground pork, lime juice, and bean sprouts in hot and sour broth topped w/crispy wonton, fried garlic and cilantro

  $12.95

• KUA GAI NOODLE

  Stir-fried wide rice noodles with chicken, shrimp, and calamari in special homemade brown sauce w/sesame oil

  $14.95

CLASSIC NOODLES

Your choice of:

Mixed Vegetables, Tofu, Chicken, or Pork $11.95

Beef $12.95

Shrimp or Squid $14.95

Mixed Seafood (scallops, muscles, squid, shrimp, white fish) $16.95

Grill Salmon or Roasted Duck $20.95

• PAD THAI

  Stir-fried traditional rice noodles w/peanuts, bean sprouts, chives, egg, and carrots

• PAD SEE EW

  Stir-fried wide rice noodles w/Chinese broccoli and egg in sweet savory brown sauce

• PAD KEE MAO*

  Stir fried wide rice noodles w/egg, basil, onions, carrots, tomatoes, bamboo shoots, and bell pepper w/chili garlic sauce

• RAMA NOODLE

  Sautéed wide rice noodles and egg served on bed of spinach and topped with creamy peanut sauce

• MAMA PAD

  Egg noodles w/carrots, baby corn, cabbage, and bell peppers stir-fried in homemade sauce

• BANG BAR NOODLE

  Wide rice noodles with broccoli, egg, onions, bell peppers, green beans, carrots, and basil stir-fried in red and yellow curry sauce

CURRIES

Your choice of:

Mixed Vegetables, Tofu, Chicken, or Pork $11.95

Beef $12.95

Shrimp or Squid $14.95

Mixed Seafood (scallops, muscles, squid, shrimp, white fish) $16.95

Grill Salmon or Roasted Duck $20.95

• RED CURRY**

  Red curry paste w/bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk

• GREEN CURRY**

  Green curry paste w/bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant and basil in coconut milk

• PANANG CURRY*

  Panang curry paste w/ string bean, bell peppers, and carrots in coconut milk

• YELLOW CURRY*

  Yellow curry paste w/carrots, onions, pineapple, and potatoes in coconut milk

• SPICY JUNGLE CURRY***

  Jungle curry paste w/bamboo shoots, carrots, baby corn, zucchini, string beans, bell peppers, and Thai herbs in spicy clear broth (Soupy, Healthy, Clear)

• MASSAMAN CURRY*

  Peanut based creamy curry w/peanuts, potatoes, carrots, and onions

• PUMPKIN CURRY**

  Kabocha Squash in red curry with basil and bell peppers

SIGNATURE ENTREES

• KRA-PAO MOO KROB**

  Sautéed crispy pork belly w/Thai spicy basil sauce

  $14.95

• CRISPY GARLIC CHICKEN

  Stir fried crispy chicken in a rich garlic sauce and bell pepper topped w/crispy basil

  $14.95

• CRISPY CASHEW NUT CHICKEN

  Crispy chicken sautéed with roasted cashew nuts, bell peppers, green onions, and chili sauce

  $12.95

• TASTY BEEF

  Stir-fried marinated beef in Thai herbs and spices on a bed of cabbage, served w/plum sauce

  $12.95

CLASSIC ENTRÉES

Your choice of:

Mixed Vegetables, Tofu, Chicken, or Pork $11.95

Beef $12.95

Shrimp or Squid $14.95

Mixed Seafood (scallops, muscles, squid, shrimp, white fish) $16.95

Grill Salmon or Roasted Duck $20.95

• GARLIC

  Sautéed garlic w/steamed mixed vegetables in garlic oyster sauce

• GINGER

  Sautéed ginger, onions, mushrooms, scallions, zucchini, carrots in brown sauce

• THAI STYLE BASIL*

  Your choice of ground chicken, pork, or beef sautéed w/basil leaves, green beans, and jalapeno peppers (add fried egg $2.00)

• PRIK KING

  Sautéed string beans, bell pepper, kaffir lime leaf w/chili brown sauce

• BROCCOLI DELIGHT(V)

  Broccoli, carrots, stir-fried in veggie brown sauce

• MEDLEY VEGGIES (V)

  Mixed vegetables stir-fried in veggie brown sauce

• STRING BEAN & EGGPLANT*(V)

  Sautéed w/basil, bell peppers, and chili in veggie black bean basil sauce

• SWIMMING RAMA (V)

  Sautéed spinach topped w/peanut sauce

• SWEET & SOUR

  Sauteed w/tomatoes, cucumber pineapple, onions, bell peppers, celery, and home made sweet sour sauce.

FRIED RICE

Your choice of:

Mixed Vegetables, Tofu, Chicken, or Pork $11.95

Beef $12.95

Shrimp or Squid $14.95

Mixed Seafood (scallops, muscles, squid, shrimp, white fish) $16.95

Grill Salmon or Roasted Duck $20.95

• CRAB FRIED RICE

  Stir fried jasmine rice with 6oz crab meat, egg, peas, carrots, and onions

  $16.95

• THAI FRIED RICE

  Stir-fried w/tomato, onions, scallions, Chinese broccoli and egg (add fried egg $2.00)

• SRIRACHA FRIED RICE*

  With Sriracha sauce, onions, mixed peas & carrots, scallions, bell pepper, and tomatoes (add fried egg $2.00)

• BASIL FRIED RICE

  With basil, bell peppers, onions, bamboo shoot, string beans, Thai chili, and egg (add fried egg $2.00)

• PINEAPPLE FRIED RICE

  With pineapple, cashew nuts, onions, raisins, scallions, mixed peas & carrots, and egg (add fried egg $2.00)

• SPECIAL BROWN FRIED RICE

  Stir-fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, and basil (add fried egg $2.00)

• GARLIC FRIED RICE

  Stir-fried jasmine rice with fresh garlic and your choice of meat with basil, bell peppers, and chili in veggie basil sauce (add fried egg $2.00)

KID’S MENU

• KID’S FRIED RICE

  $7

• KID’S CORN DOGS

  $7

• KID’S CHICKEN NUGGETS

  $7

• KID’S THAI OMELETTE

  $7

SIDES/EXTRA’S

• JASMINE RICE

  $2

• BROWN RICE

  $2

• STICKY RICE

  $3

• ROTI

  $3

• PEANUT SAUCE

  $4

• FRIED EGG

  $2

• STEAM VEGGIES

  $6