Our Menu
Chef's Suggestions

Dungeness Crab Pad Thai
$24.95
Crispy soft-shell crab and Dungeness crab over traditional Pad Thai served with egg net omelet.

Crispy Duck Noodle
$20.95
Crispy Long Island duck on top of steamed egg noodles and bok choy. Served with duck sauce.
Asian Duck
$25.95
Crispy Long Island duck topped with classic Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce & fried garlic.
Chuchee Duck
$25.95
Crispy Long Island duck with rich and creamy Chu Chee curry sauce on a bed of string beans and carrots.
Chuchee Salmon
$20.95
Grilled Salmon with rich and creamy Chu Chee curry sauce on a bed of string beans and carrots.
Neau Yang Esan
$23.95
Grilled 8oz New York Steak served with spicy roasted rice-lime sauce and sticky rice.
Mango Fish
$28.95
Deep-fried whole red snapper with red onions, scallions, cilantro, chili, chili paste, and cashew nuts with spicy mango salad Thai dressing.

Krapao Ped Grob
$27.95
Crispy Long Island Duck stir-fried with basil, and bell pepper in chili garlic sauce.
Bangbar Seafood
$25.95
A combination of prawns squid, scallops sautéed with onions, and bell pepper in yellow curry powder sauce.
Appetizers
Golden Fried Tofu
$11.95
Fried tofu served with ground peanut & sweet chili dip.
Fried Spring Rolls
$9.95
Fried vegetable spring rolls served with plum sauce.
Fresh Summer Roll
$12.95
Shrimp or Tofu | Green leaf, basil, rice noodles, cucumber, carrots, mango, and green apple wrapped in rice paper and served with hoisin peanut sauce.
Roti Massaman
$10.95
Pan-seared Southern Thai pastry with sweet potatoes and peanuts in massaman curry sauce.
Dumpling
$10.95
Homemade shrimp & chicken steamed dumplings topped with garlic oil and black soy vinaigrette.
Chicken Wings
$11.95
Marinated Thai-style fried chicken wings served with chef’s special sauce.
Chicken Satay
$11.95
Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip.
Fish Cake
$12.95
Fish cakes seasoned with red curry served with pickled vegetables and peanuts in sweet chili sauce.
Crispy Coconut Prawns
$12.95
Golden fried shrimp dipped in batter and coconut flakes served with sweet chili sauce.
Crab Rangoon
$11.95
Fried wonton stuffed with cream cheese, crab meat, celery, and scallions.
Fried Calamari
$12.95
Crispy golden fried calamari dusted with Thai seasoning served with Thai sweet chili sauce.

Eggplant
$11.95
Crispy fried eggplant drizzled with honey and sprinkled with sea salt.
Bangbar Sampler
$16.95
A combination of chicken satay, fried spring rolls, crab rangoons, golden fried tofu, and coconut prawns (sorry no substitution, please).
Soup
Tom Yum
$13.95
Hot and sour soup with chicken or tofu, lime juice, chili-tamarind paste, hot chilies, mushrooms, and Thai herbs • Substitute Prawns +$4.00 | Mixed Seafood +$5.00
Tom Yum Nam Kon
$13.95
Classic creamy Tom Yum broth w/chicken or tofu, coconut milk, mushrooms, chili paste, lime juice, lemongrass, lime leaf, galangal, onions, and scallions • Substitute Prawns +$4.00 | Mixed Seafood +$5.00
Tom Kha
$13.95
Rich and creamy coconut milk broth w/chicken or tofu, mushrooms, lemongrass, and lime juice | Substitute Prawns +$4.00 | Mixed Seafood +$5.00
Wonton Soup
Homemade wontons stuffed with ground pork and prawns served with bok choy in a clear broth soup topped with green onions and cilantro.
Salad
Thai Salad
$11.95
Mixed greens, lettuce, cucumbers, tomatoes, carrots, bean sprouts, and tofu with peanut dressing.
Som Tum (Papaya Salad)
$12.95
Julienned green papaya with tomatoes, carrots, peanuts, fresh chili, garlic, and string beans with Thai-style lime dressing.
Larb E - Sarn (Lettuce Wrap)
$13.95
Choice of Ground Pork or Chicken Tossed with chili powder, red onions, mint, cilantro, scallions, and roasted rice powder with spicy E-SARN dressing wrapped in lettuce.
Yum Neua (Beef Salad)
$17.95
New York steak marinated and grilled with chili powder, mint, cilantro, scallions, lemongrass, cucumbers, red onions, and mixed greens topped with northern Thai-style dressing.
Mango Salad
$16.95
Shrimp, calamari, sliced mango, red onions, mint, cilantro, cashew nuts, and Kaffir lime leaves tossed in a spicy lemongrass dressing.
Noodles
Your choice of: Mixed Vegetables, Tofu, Chicken, Pork of Beef $14.95 • Add Shrimp +$4.00 | Add Seafood +$5.00
Pad Thai
Stir-fried traditional rice noodles with peanuts, bean sprouts, chives, egg, and carrots.
Pad See Ew
Stir-fried wide rice noodles with Chinese broccoli and egg in sweet savory brown sauce.
Pad Kee Mao
Stir-fried wide rice noodles with egg, basil, onions, carrots, tomatoes, bamboo shoots, and bell pepper with chili garlic sauce.
Rama Noodle
Sautéed wide rice noodles and egg served on a bed of spinach and topped with creamy peanut sauce.
Mama Pad
Egg noodles with carrots, baby corn, cabbage, and bell peppers stir-fried in homemade sauce.

Bang Bar Noodle
Wide rice noodles with broccoli, egg, onions, bell peppers, green beans, carrots, and basil stir-fried in red and yellow curry sauce.

Kow Soi Chiang Mai
$16.95
Traditional noodle style of Chiang Mai with your choice of stewed chicken leg or stewed beef, steamed egg noodles in curry full of the citrus tang of kaffir lime leaf and the fragrance of rhizome and lemongrass topped with crispy egg noodles served with side of house pickled mustard, red onions, and lime wedged.
Kua Gai Noodle
$16.95
Stir-fried wide rice noodles with chicken, shrimp, and calamari in special homemade brown sauce with sesame oil.

Boat Noodle Soup
$15.95
Stewed beef chunks and beef ball with rice noodles, basil, Chinese broccoli, bean sprouts, scallions, and garlic in spicy beef broth.
Tom Yum Noodle Soup
$15.95
Thin rice noodles with prawns, squid, ground pork, lime juice, and bean sprouts in hot and sour broth topped with crispy wonton, fried garlic, and cilantro.
Curries
Your choice of: Mixed Vegetables, Tofu, Chicken, Pork of Beef $14.95 • Add Shrimp +$4.00 | Add Seafood +$5.00
Red Curry
Red curry paste with bamboo shoots, eggplant, carrots, bell pepper, and basil in coconut milk.
Green Curry
Green curry paste with bamboo shoots, zucchini, carrots, bell pepper, string beans, eggplant, and basil in coconut milk.
Panang Curry
Panang curry paste with string bean, bell peppers, and carrots in coconut milk.
Yellow Curry
Yellow curry paste with carrots, onions, pineapple, and potatoes in coconut milk.
Massaman Curry
Peanut-based creamy curry with peanuts, potatoes, carrots, and onions.
Pumpkin Curry
Kabocha Squash in red curry with basil and bell peppers.
Roast Duck Curry
$18.95
Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil.
Entrées
Your choice of: Mixed Vegetables, Tofu, Chicken, Pork of Beef $14.95 • Add Shrimp +$4.00 | Add Seafood +$5.00
Garlic
Sautéed garlic with steamed mixed vegetables in garlic oyster sauce.
Ginger
Sautéed ginger, onions, mushrooms, scallions, zucchini, and carrots in brown sauce.
Thai Style Basil
Your choice of Ground Chicken, Pork, or Beef sautéed with basil leaves, green beans, and jalapeno peppers | Add Fried Egg +$2.00
Prik King
Sautéed string beans, bell pepper, kaffir lime leaf with chili brown sauce.
Broccoli Delight
Broccoli, carrots, and stir-fried in veggie brown sauce.
Medley Veggies
Mixed vegetables stir-fried in veggie brown sauce.
String Bean & Eggplant
Sautéed with basil, bell peppers, and chili in veggie black bean basil sauce.
Swimming Rama
Sautéed spinach topped with peanut sauce.

Kra - Pao Moo Krob
$16.95
Sautéed crispy pork belly stir-fried with chopped green beans and spicy basil sauce.
Prik King Moo Grob
$16.95
Traditional Prik King Chili paste stir-fried with green beans, crispy pork belly, and bell pepper.
Crispy Garlic Chicken
$16.95
Stir-fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.
Crispy Cashew Nut Chicken
$15.95
Crispy chicken sautéed with roasted cashew nuts, bell peppers, green onions, and chili sauce.
Tasty Beef
$15.95
Stir-fried marinated beef in Thai herbs and spices on a bed of cabbage, served with plum sauce.
Fried Rice
Your choice of: Mixed Vegetables, Tofu, Chicken, Pork of Beef $14.95 • Add Shrimp +$4.00 | Add Seafood +$5.00

Thai Fried Rice
Stir-fried with tomato, onions, scallions, Chinese broccoli, and egg | Add Fried Egg +$3.00
Basil Fried Rice
With basil, bell peppers, onions, bamboo shoots, string beans, Thai chili, and egg | Add Fried Egg +$3.00
Pineapple Fried Rice
With pineapple, cashew nuts, onions, raisins, scallions, mixed peas & carrots, and egg | Add Fried Egg +$3.00
Special Brown Fried Rice
Stir-fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, and basil | Add Fried Egg +$3.00
Garlic Fried Rice
Stir-fried jasmine rice with fresh garlic and your choice of meat with basil, bell peppers, and chili in veggie basil sauce | Add Fried Egg +$3.00
Crab Fried Rice
$23.95
Stir-fried jasmine rice with 6oz crab meat, egg, peas, carrots, and onions.
Spicy Seafood Fried Rice
$21.95
Thai-style spicy fried rice with chili paste, egg, prawns, squid, scallops, and mussels | Add Fried Egg +$2.00
Kid's Menu
Kid’s Fried Rice
$9.00
Kid’s Corn Dogs
$9.00
Kid’s Chicken Nuggets
$9.00
Thai Omelette
$9.00
Side / Extras
Jasmine Rice
$2.00
Brown Rice
$2.00
Sticky Rice
$3.00
Roti
$4.00
Peanut Sauce
$5.00
Fried Egg
$3.00
Steam Veggies
$6.00
Served Monday-Friday 11:00am-3:00pm
Lunch Combos
Mixed Vegetables, Tofu, Chicken, Beef or Pork $13.95 | Add Prawns +$4.00 | Add Seafood +$5.00 • Served with Pad Thai noodles and rice.
Combo Cashew
Combo Garlic
Combo Ginger
Combo Prik King
Combo Curry
Choice of Panang, Red, Yellow, Green, or Massaman.
Lunch Entrees
Mixed Vegetables, Tofu, Chicken, Beef or Pork $12.95 | Add Prawns +$4.00 | Add Seafood +$5.00
Pad Thai
Stir-fried traditional rice noodles with peanuts, bean sprouts, chives, egg, and carrots.
Pad See Ew
Stir-fried wide rice noodles with broccoli and egg in sweet savory brown sauce.
Pad Kee Mao*
Stir-fried wide rice noodles with egg, basil, onions, broccoli, tomatoes, bamboo shoots, and bell pepper.
Rama Noodle
Sautéed wide rice noodles and egg served on a bed of spinach and topped with creamy peanut sauce.
Bang Bar Noodle
Wide rice noodles with broccoli, egg, onions, bell peppers, green beans, carrots, and basil stir-fried in red and yellow curry sauce.
Garlic
Sautéed garlic with steamed mixed vegetables in garlic oyster sauce.
Ginger
Sautéed ginger, onions, mushrooms, scallions, celery, and bell peppers in brown sauce.
Thai Style Basil*
Your choice of Ground Chicken, Pork, or Beef sautéed with basil leaves, green beans, and jalapeno.
Prik King
Sautéed string beans, bell pepper, kaffir lime leaf with chili brown sauce.
Broccoli Delight
Broccoli and carrots are stir-fried in brown veggie sauce.
Medley Veggies
Mixed vegetables stir-fried in veggie brown sauce.
Swimming Rama
Sautéed spinach topped with peanut sauces.
Panang Curry **
Panang curry paste with bell pepper in coconut milk.
Red Curry**
Red curry paste with bamboo shoot, bell pepper, and basil in coconut milk.
Green Curry**
Green curry paste in coconut milk with zucchini, bell pepper, eggplant, and basil in coconut milk.
Yellow Curry*
Yellow curry paste with carrots, onions, pineapple, and potatoes in coconut milk.
Massaman Curry*
Peanut-based creamy curry with peanuts, potatoes, carrots, and onions.
Thai Fried Rice
Stir-fried with tomato, onions, scallions, Chinese broccoli, and egg | Add Fried Egg +$3.00
Basil Fried Rice
With basil, bell peppers, onions, mushroom, Thai chili, and egg | Add Fried Egg +$3.00
Garlic Fried Rice
Stir-fried jasmine rice with fresh garlic and your choice of meat with broccoli and carrot | Add Fried Egg +$3.00
Kra - Pao Moo Krob**
$14.95
Sautéed crispy pork belly with Thai spicy basil sauce.
Crispy Garlic Chicken
$14.95
Stir-fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.
Crispy Cashew Nut Chicken
$13.95
Crispy chicken sautéed with roasted cashew nuts, bell peppers, green onions, and chili sauce.
Tasty Beef
$13.95
Stir-fried marinated beef in Thai herbs and spices on a bed of cabbage, served with plum sauce.
Kow Soi Chiang Mai*
$15.95
Traditional noodle style of Chiang Mai with your choice of slow-stewed Chicken Leg or Stewed Beef.